In meiner Küche riecht es schon nach duftendem Basmati, und ich freue mich auf mein Mittagessen. Uhh, weißer Reis, wirst du vielleicht denken. Leere Kohlenhydrate, nährstoffarm, hoch verarbeitet, entzündungsfördernd – und neulich irgendwo gelesen: angeblich sogar krebsfördernd.* Da war wohl wieder die Vollkorn‑Polizei unterwegs, denn es ist schon faszinierend, wie schnell ein Lebensmittel einen moralischen…
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